杨桃汁怎么做？杨桃汁的做法

杨桃汁

食材：

杨桃Starfruit1颗pc，盐Salt10g，冰糖CrystalSugar30g，水Water500ml

做法：

1、杨桃头尾切掉，去边. 切成小块状. Remove top and bottom of the starfruit， also remove all edges. Then cut into small chunks.

2、杨桃装进大一点的盒子，将每一片分开一些，撒上盐和冰糖，盖上盖子放进冰箱腌至少3小时. （English translation in the next step） Put starfruit in a bigger container and spread them out， sprinkle salt and crystal sugar， cover to marinate for at least 3 hours in the fridge.

3、将步骤二加入水中，盖上盖子煮开后，小火熬约30分钟- 45分钟.Put step 2 into the water in a pot， cover and bring to boil， then turn the heat to low and simmer for 30-40 mins.

4、准备一个网筛，将煮软的杨桃捞进网筛，然后用汤匙将汁挤出.Prepare a sifter to put all starfruit into the sifter， squeeze the juices out from the softened starfruit.

5、放凉后放进冰箱.Leave to cool then refrigerate.

6、完成！请享用！

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